You can visit Fattojo, Antica Dolceria Bonajuto’s Bean to Bar laboratory, and discover the history of our chocolate, the company and the ancient Mesoamerican origins of the entire production process.
Book
You can visit Fattojo, Antica Dolceria Bonajuto’s Bean to Bar laboratory, and discover the history of our chocolate, the company and the ancient Mesoamerican origins of the entire production process.
Book
You can reserve a tour by appointment (max 25 people) – to mutually agree – from Monday to Sunday (excluding holidays). Our tours can be organized in Italian or English.
A tasting with ‘mpanatigghi, nougats, and a delicious cold chocolate is included in the experience. A tour lasts approximately 30 minutes. Children up to 5 years free.
Please, feel free to write to us at booking@bonajuto.it for special needs and requests.
The tour is carried out privately, through direct booking: booking@bonajuto.it
Our tours are organized in Italian or English, for other languages, the support of an interpreter would be appreciated.
For private tours, click “book” and choose your date from the calendar.