| Net Weight (grams) |
45 |
|---|---|
| Net Weight (oz) |
1.58 OZ |
| Ingreidenti |
Cocoa mass, sugar |
| Storage conditions |
Store at 14 – 25°C (57 – 77°F) |
| May contain traces of |
Hazelnuts, almonds, pistachios and milk |
| Shelf life (months) |
12 |
| Minimum cocoa |
75% |
Product description
The cocoa beans used to create this bar are called “Tabasqueño” by their producers and are the result of a ‘wild’ hybrid of the ancient Criollo cocoa. They are found in Mexico, in the Sierra Madre de Chiapas plateau, a rainforest area to the north of Chiapas, and in the southern part of the Tabasco province. It is an area with a high diversity of species that enhance the aromatic bouquet of the cocoa beans. Its well-balanced, rounded flavour contains notes of spices, cacao and sweet fruits.
