Author |
Giovanni Criscione |
---|---|
Preface |
Prof. Giuseppe Barone |
With an essay by |
Marcella Smocovich |
Family tree |
Marco Blanco |
Publisher |
Kalòs Edizioni d’arte |
Pages |
159 |
History of Sicily’s oldest chocolate factory. The great story of a small company – a chocolate factory established in Modica in the early 19th century at Francesco Ignazio Bonajuto’s initiative, and known as one of the earliest chocolate factories in Italy – relives in this book through archived materials, period pictures and historical documents. The book is in Italian, no English translation available.