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Madagascar chocolate is made with malagasy cocoa.
| Net Weight (grams) |
50 |
|---|---|
| Net Weight (oz) |
1,76 |
| Ingredients |
Cocoa mass, sugar. |
| Storage conditions |
Store at 57-77°F |
| May contain traces of |
Nuts and milk |
| Shelf life (mesi) |
12 |
| Cocoa minimum |
65% |
Average nutritional values per 100g of product
| Energy (kj.) |
2214 |
|---|---|
| Energy (kcal.) |
529 |
| Fat (gr.) |
28,4 |
| of which saturates (gr.) |
18,3 |
| Carbohydrate (gr.) |
59,0 |
| of which sugars (gr.) |
28,7 |
| Protein (gr.) |
9,4 |
| Salt (gr.) |
0,023 |
| Net Weight (grams) |
50 |
|---|---|
| Net Weight (oz) |
1,76 |
| Ingredients |
Cocoa mass, sugar. |
| Storage conditions |
Store at 57-77°F |
| May contain traces of |
Nuts and milk |
| Shelf life (mesi) |
12 |
| Cocoa minimum |
65% |
Average nutritional values per 100g of product
| Energy (kj.) |
2214 |
|---|---|
| Energy (kcal.) |
529 |
| Fat (gr.) |
28,4 |
| of which saturates (gr.) |
18,3 |
| Carbohydrate (gr.) |
59,0 |
| of which sugars (gr.) |
28,7 |
| Protein (gr.) |
9,4 |
| Salt (gr.) |
0,023 |
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