Net Weight (grams) |
48 |
---|---|
Net Weight (oz) |
1,69 |
Ingredients |
Massa di cacao, zucchero, pasta di nocciole |
Storage conditions |
Store at 14 – 18°C (57°-64° F) |
Allergens |
Hazelnut |
Shelf life (mesi) |
9 |
Our own take on Gianduja: our chocolate is processed just as tradition would have it at low temperatures, before being paired with hazelnuts. 6 pralines in an elegant gift package.