Dry pastries
Typical biscuits of our region and pastries made by Bonajuto
Dry pastries
Typical biscuits of our region and pastries made by Bonajuto
All 15 results
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150g Hazelnut clouds
Biscuits made with almond flour, hazelnut, honey, vanilla and lemon…
€ 5,00 -
150g Mpanatigghi Biscuits
Typical biscuit of Modica prepared according to a very old…
€ 5,00 -
150g Nucatoli Biscuits
Traditional biscuit made with dried figs and honey.
€ 5,00 -
150g Almond Biscuits
Typical Sicilian confectionery made with almond flour.
€ 5,00 -
Roasted Almond Biscuits 500g
Typical pastries made with almonds and quince jam.
€ 12,00 -
Roasted Almond Biscuits 1kg
Typical pastries made with almonds and quince jam.
€ 24,00 -
Nucatoli Biscuits 500g
Traditional biscuit made with dried figs and honey.
€ 12,00 -
Processing method of Chocolate
We’ve been making and loving our chocolate since 1880 -
Almond Biscuits 1kg
Typical Sicilian confectionery made with almond flour.
€ 24,00 -
‘Mpanatigghi e Nucatoli 1 kg
€ 24,00 -
Mpanatigghi Biscuits 1kg
Typical biscuit of Modica prepared according to a very old…
€ 24,00 -
Almond Biscuits 500g
Typical Sicilian confectionery made with almond flour.
€ 12,00 -
Almond Biscuits with carob flour 1kg
Typical Sicilian confectionery made with almond and carob pulp flour.
€ 24,00 -
Nucatoli Biscuits 1kg
Traditional biscuit made with dried figs and honey.
€ 24,00 -
Mpanatigghi Biscuits 500g
Typical biscuit of Modica prepared according to a very old…
€ 12,00 -
Almond Biscuits with carob flour 500g
Typical Sicilian confectionery made with almond and carob pulp flour.
€ 12,00
