The entire selection of the Antica Dolceria Bonajuto chocolate bars
The entire selection of the Antica Dolceria Bonajuto chocolate bars
All 36 results
Available in the traditional 100g format, Cinnamon and Vanilla chocolate…
Just like Cinnamon, Vanilla comes in the traditional 100g format…
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
Just like our other chocolate bars, Bonajuto Mandarin chocolate is…
The elegant and defiant nature of nutmeg meets with cocoa,…
Cardamom is one of the most valued spices in the…
Lemon chocolate is made using dried, coarse cut, Sicilian lemon…
Lemon chocolate is made using dried, coarse cut, Sicilian lemon…
White Pepper chocolate has an intense fragrance with delicate spicy…
Our ancient cold-press technique meets with the refined flavour of…
Fructose chocolate is made using ‘fruit sugars’ instead of traditional…
Mascobado is unrefined cane sugar.
Peru chocolate is made with peruvian Criollo cocoa.
Fruity notes of mango, plum and banana
Notes of spices and sweet fruits
A bar of white chocolate made using only four, premium…
This lively fusion of ground ginger and cocoa makes for…
Salt fuses with sugar to create a rich and surprising…
This chocolate bar is inspired by the personal memories of…
A harmonious fusion of cocoa mass and sugar create a…
A bar of chocolate with less sugar, so you can…
A chocolate bar with only a minimum amount of sugar.