Chocolate processed at low temperatures according to the old Aztec process.
Chocolate processed at low temperatures according to the old Aztec process.
All 60 results
A 70% chocolate shell, a liquid rum heart
Our own take on Gianduja: our chocolate is processed just…
Zuccuru includes 12 of our chocolates in which sugar plays…
A vanilla chocolate shell with a surprising pistachio nut praline…
Box including 20 chili pepper flavoured pralines.
Maris is a praline that fuses the flavour of chocolate…
6 chocolates filled with crumbled cocoa beans with a decisive…
A tin box including 6 chili pepper flavoured pralines.
Xicara is a pre-prepared, water soluble chocolate drink. Created in…
12 Bonajuto dark bar of chocolate
Sicily is an individually wrapped chocolate in a special 18-piece…
A selection of Bonajuto chocolate in 50g format in an…
La versione del Gianduia secondo noi: lil nostro cioccolato lavorato…
A vanilla chocolate shell with a surprising pistachio nut praline…
Chocolate crumbs, ideal to use also for baked food.
Roasted cocoa nibs.