Our products
Tours
Contact us
Newsletter
Become a retailer
Press review
Login
0
English
Italiano
Deutsch
日本語
Español
Français
Antica Dolceria Bonajuto
Homepage
Bonajuto
Featured
L’Antica Dolceria Bonajuto
The Bonajuto family
Bonajuto and Modica
Chocolate
Fattojo
The raw material: Cocoa
Processing method of Chocolate
Bean to bar
Tours
Press review
Chocolate
Featured
Chocolate bars
White chocolate
Bean to bar
Xicara
Sicily
Citrus fruits
Orange
Lemon
Tangerine
Bonajuto citrus fruits
Dark
70%
80%
90%
100%
Bonajuto Dark
Cinnamon Chocolate
Vanilla Chocolate
Gift boxes
Dry pastries
Featured
Mpanatigghi
Nucatoli biscuits
Almond Biscuits with carob flour
Roasted Almond Biscuits
Dry pastries
‘Mpanatigghi e Nucatoli
Almond Biscuits
Nougat
Line of Bonajuto Nougats, made according to tradition.
Search
What are you looking for?
Type here to find products, pages and more
Cart
Your cart is empty
Your cart is currently empty.
Return to shop
What are you looking for?
Type here to find products, pages and more
Our products
Chocolate
Chocolate bars
Bonajuto Bean to bar
Gift boxes
Dry pastries
Nougat
L’Antica Dolceria Bonajuto
The Bonajuto family
Bonajuto and Modica
Processing method of Chocolate
Fattojo
Tastings and tours
Press review
Become a retailer
Newsletter
Contact us
Login
English
Italiano
Deutsch
日本語
Español
Français
Follow us on
Facebook
Follow us on
Twitter
Follow us on
Instagram
Login
Our products
Chocolate
Chocolate bars
Bonajuto Bean to bar
Gift boxes
Dry pastries
Nougat
L’Antica Dolceria Bonajuto
The Bonajuto family
Bonajuto and Modica
Processing method of Chocolate
Fattojo
Tastings and tours
Press review
Become a retailer
Newsletter
Contact us
English
Italiano
Deutsch
日本語
Español
Français
Follow us on
Facebook
Follow us on
Twitter
Follow us on
Instagram
