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| In 1880, Francesco Bonajuto, following in his father Frederico's footsteps, opened a small cake shop in the picturesque, baroque setting of Modica. From his shop, he brought forth exquisite cakes of Arabian and Spanish origin, the fruit of centuries-long traditions, earning acclaim and appreciation from the townspeople. [more] |

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| The story of our chocolate winds its way down a path which, going backwards in history, unites Sicily with Spain, particularly the County of Modica. Even further back, our chocolate finds its origin in the marvelous, ceremonial civilisation of the Aztecs, the ancient inhabitants of Mexico. [more] |
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